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The Caesar salad was once voted by the International Society of Epicures in Paris as the “greatest recipe to originate from the Americas in fifty years.” Cajun cuisine (KAY-juhn kwee-ZEEN) – Cajun food is essentially the poor cousin to Creole.
Today it tends to be spicier and more robust than Creole, utilizing regionally available resources and less of the foods gained through trade.
The Greeks revered the cabbage for its many medicinal properties.
Cato, an ancient Roman statesman, circa 200 BCE, advised people to eat plenty of raw cabbage seasoned with vinegar before a banquet at which one plans to “drink deep.” Even the ancient Egyptians advised starting the meal with raw cabbage, including cabbage seeds, to keep one sober.
Expect appearances by oil-lathered knights, the occasional mad druid, a perverted Will and a mental caretaker who lives in the basement and keeps harping on about coins and destiny.
Learn about the history and recipes of Cajun Cuisine.
cake – Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring.
Most people in Japan have never heard of the California Roll.
Learn how to make California Rolls – American-Style Sushi Rolls.
It is a favorite of Sicilian chefs for use with pasta. “Caciovacchino” was a similar product made in times past.